How is rice white wine made?

Rice white wine is a kind of liquor made from fermented rice. It is also called mijiu, rice wine white wine, and sake. The brewing procedure of rice red wine resembles that of beer, in which the starch is transformed into sugar, and then yeast is included to ferment the sugar into alcohol.

The first step in making rice wine is to soak rice in water for numerous hours. This helps to break down the starch particles into easier sugars. Next, the rice is prepared until it is soft, and then it is cooled and combined with a yeast starter culture. The mix is then left to ferment for numerous days or weeks.

Once fermentation is complete, the rice white wine is filtered and bottled. It is generally consumed within a year of being made. Learn More Here