How does champagne get its signature bubbles?

When the majority of people think about champagne, they think about its signature effervescence, or bubbles. But have you ever wondered how champagne gets its bubbles?

There are a couple of contributing aspects. Champagne is made with products that naturally produce carbon dioxide, like yeast and grape juice.  Get More Info Second, champagne is bottled under high pressure, which assists to preserve the co2.

When you open a bottle of champagne, the high pressure is released, and the co2 gets away in the form of bubbles. The bubbles increase to the surface area of the champagne and develop that iconic foamy head.

So next time you pop open a bottle of champagne, take a moment to appreciate the science behind its signature bubbles!